We are excited to offer you a craft roasted coffee for ESPRESSO lovers. This is a blend of coffees processed at our mill Santa Lucila sourced from small farms in the Nueva Segovia region of Nicaragua. This area has the highest mountains of northern Nicaragua . Our coffee is 100% Arabica and specialty grade (less than 4% of all coffee in the world is specialty grade). We are proud to offer a fully traceable coffee, processed from a single origin, and multiple single estate micro-lots.

Varietal: Caturra and Catuai

Process: Washed and Honey process. Hand picked and sorted, sun dried on raised beds

Roast: Medium-Dark profile

Flavor: Chocolate, caramel, hazelnut. Sweet and balanced cup. Low acidity, very smooth!

• The coffee is packaged in 12 oz, 1 lb. and 5 lbs. bags.

• The coffee will be freshly roasted in small batches after we receive your order.

FREE Local pickup in Miami : Coconut Grove, Miami Springs and Palmetto Bay/Pinecrest (selection available at checkout)

Thank you for joining our farm-direct / farm-to-cup model. Gracias!